Pea

This product is one of the most common types of beans that are obtained organically. Chickpeas are mainly grown in the Middle East, Mesopotamia, East Mitran, India and Iran.

Chickpeas due to their rich minerals, fiber, protein and vitamins have many properties such as reducing the risk of heart disease, weight loss, increasing digestion and preventing constipation, bone health, good sleep, preventing kidney stones , Lowers cholesterol and maintains the strength of the immune system.

Chickpeas can be used raw or cooked in a variety of foods that are consumed daily. This product can also be used as flour to strengthen the skin and hair.