Paprika powder is made from a combination of hot red pepper and dried bell pepper. Paprika is used in many countries of the world and its degree of spiciness varies from region to region.
By adding the amount of hot pepper, the amount of hot paprika also increases. But in some areas, dried bell peppers make up a larger amount of paprika and therefore have a sweet taste. Capsicum has many properties such as vitamin K, flavonoid compounds, vitamin C and antioxidant compounds. Paprika can help digest food better and faster by stimulating the secretion of stomach acid.
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