Oak

This product is native to the Zagros Mountains. The oak tree is evergreen and has a very long life. The plant is distributed throughout the northern hemisphere, temperate, cold regions and tropical regions in the Americas, Europe, Asia and North Africa. The largest number of oak species is in North America.

Oak has a very high nutritional value and has beneficial compounds of protein, fat, calories, fiber, vitamins and minerals. This fruit has many uses to improve digestion, prevent asthma, prevent diabetes, improve heart health, increase bone health, antimicrobial properties, antiviral activity, improve treatment and growth, improve metabolic activity and prevent Alzheimer’s disease.