Mung bean

This product is one of the types of beans that is obtained organically. Mung bean is a native plant of India but is also cultivated in other parts of the world. Mung bean grows wild, but due to its many properties, it is grown in rainy and dry areas.

Mung bean is a small, green legume of the pea and lentil genus that is rich in protein, fiber, antioxidants, minerals and nutrients. The properties of this product include therapeutic and skin care properties, treatment of constipation and diarrhea, improving the gastrointestinal tract, growth of children and infants, strengthening pregnant women, lowering blood sugar, slimming and weight loss, lowering blood pressure and cardiovascular health. Gout, prevention of cancer, strengthening memory and immune system, treatment of osteoporosis and prevention of liver disease.

Mung bean is usually eaten cooked as a meal and appetizer as a meal.