Marjoram

This product is a flowering and herbaceous plant that grows in abundance in the humid mountainous areas of Iran and the surrounding areas, especially mountainous areas.

Marjoram is a good flavor for many foods and snacks. But it also has many medicinal properties. Marjoram is a strong antifungal and antimicrobial and can be very useful in treating fungal infections. Marjoram can strengthen the immune system. Angelica has anti-inflammatory properties and can reduce joint pain and arthritis. Marjoram, with its medicinal compounds, can be used as an effective treatment for seizures.