Macchiado lentils (Green lentils)

This product is one of the types of beans that is obtained organically. Green lentils are grown in cool, dry climates.

Green lentils are rich in plant protein, potassium, iron, fiber, vitamins and minerals such as vitamin B9 and folic acid. The benefits of green lentils can improve the digestive system, lower blood pressure, muscle production, heart health, prevent atherosclerosis, prevent cancer, prevent birth defects, weight control, improve nervous system and brain function, improve electrolyte activity, improve Metabolism and treatment of diabetes noted. Lentils are also a blood-forming food due to their high iron content and can treat anemia.

Green lentils are usually eaten cooked as food and appetizers.