Hazelnut

It has the highest production in Greece, Italy, the United Kingdom and half of the United States. But it is mainly produced in Turkey.

Hazelnuts have many desirable properties due to the presence of nutrients such as carbohydrates, starches, sugars, fiber, fats, proteins, vitamins and minerals. Contribute to cardiovascular health, regulate muscle and muscle activity, joint and bone health, gastrointestinal health, strengthen and improve the immune system, prevent cancer and premature aging, strengthen women during pregnancy, strengthen concentration and memory, weight control, Wound healing and strengthening the immune system, reducing stress and anxiety, protecting skin and hair and increasing fertility are some of the benefits of this valuable product.