Dandelion is an edible flowering plant that is widely cultivated in South America. Dandelion flowers, stems and leaves are also used in the production of a number of medicines.
Dandelion is a rich source of vitamins and nutrients and one of the most useful Herbal plants and products. This plant is also used to make alternative syrups and coffee. Among the properties of this Herbal plants and products are the treatment of liver problems, a strong and cleansing substance for cells and blood vessels, regulation of blood sugar and cholesterol levels, prevention of gallstones, rapid relief of ankle swelling and strengthening of pancreatic function.
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