Illicium verum (Pimpinella anisun)

This product is from an evergreen shrub native to northern Vietnam to southern China.

Pimpinella anisun, also known as aniseed, is a spice with a warm and sweet taste. In addition to cooking, this spice is used to treat rheumatism and joint pain, flu, insomnia, fungal infections and colds. To prevent diabetes and cancer, it can also be added to the daily diet. Pimpinella anisun has fragrant seeds and with its healing properties, it is used in the treatment of many diseases. Pimpinella anisun has strong antibacterial and anti-inflammatory properties. This plant can act as a sedative, it can also relieve muscle pain and inflammation. Pimpinella anisun can be used as an effective treatment for digestive problems, especially stomach diseases.