Saffron

The historical origin of this product is Iran and it is considered the most precious spice in the world.

Iranian saffron or red gold is a luxury and expensive spice that is used in the preparation of many desserts and foods. Adding a very small amount of saffron to food or drink can give it a pleasant and invigorating aroma. Saffron has a warm nature and is a good sedative for the nerves and relieves anxiety. Saffron strengthens the immune system and improves the health of the cardiovascular system by improving blood circulation. Saffron has analgesic and anti-inflammatory properties and can be useful in the treatment of arthritis, gout and joint diseases.